My friend Chris and I spent Thursday morning brewing a Hefeweizen in the foothills of the Pasadena mountains. We used wheat malt, rolled hops, orange peel, coriander and Weihenstephan yeast for brewing. We expect to have 50 bottles ready in two months.
Premiere Party for Mad Umbrella was August 31st, 2012 in Downtown LA. We will be brewing a Fall batch as well. Photos from the party here: http://kirangandhi.com/mad-umbrella-premiere-party/